An engaging training course held in Istanbul, Turkey, focused on empowering individuals with knowledge and skills to promote sustainability in rural communities. The course brought together participants from various backgrounds to engage in practical workshops surrounding sustainable development practices.

One of the key aspects of the program was its exploration of sustainable agricultural practices, waste reduction, and resource management. Participants took part in immersive workshops where they learned innovative methods to reduce waste, such as cooking classes using food leftovers, showcasing how sustainable practices can be both practical and creative in everyday life.

In addition to the workshops, the course included seminars on topics such as eco-friendly farming techniques, the importance of local food systems, renewable energy solutions, and community-driven approaches to sustainability. Through these discussions, participants gained a deeper understanding of how rural areas can play a crucial role in the broader global sustainability agenda, while also learning strategies for enhancing local resilience and self-sufficiency.
Set in Istanbul, one of Turkey’s most vibrant cities that bridges East and West, the course combined urban and rural perspectives, showing how sustainable practices can be effectively integrated into both city and countryside living.

By the end of the training, participants left with practical tools and actionable ideas for implementing sustainable practices in their own communities. The project also fostered networking among individuals, creating a global community of change-makers who could support each other in their efforts to create a more sustainable world.